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O U R  M E N U

The best organic ingredients, local grow  and fresh made molcajete salsa, waiting to take you on a travel of flavors.

 

NOW SERVING BEER AND WINE.

O P E N I N G  H O U R S

Come join us daily from 9:00 am - 9:00 pm

R E S E R V A T I O N S

Whether it’s brunch, lunch or dinner you’re joining us for, call to reserve your table

(510) 466 - 6652

Chalupas

It is a specialty of south-central Mexico, including the states of Puebla, Guerrero and Oaxaca. Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process creating a concave container resembling the boat of the same name, and then deep frying the result to produce crisp, shallow corn cups. These are filled with various ingredients such as shredded chicken, pork, chopped onion, chipotle pepper, red salsa, or green salsa